GAJAR KA MURABBA <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
Ingredients
Gajar 2-1/2Kg of size 2-21/2 inch
Sugar 1/2 Kg
Butter Plain ¼ Kg
Cardamom 6-8 Nos.
Preparation
Peel washed gajar and cut into two pieces , pressure cook for 15 minutes adding ¼ glass of water.
Take butter in deep non sticky pan heat butter and add cardamom , transfer boiled gajar in it and add sugar and keep on low flame for 30 minutes.
Serve hot WITH CREAME CAN BE preserved in fridge up-to two weeks.
Rich in vitamin A
