Galawati chicken Ingredients:
Coarsely Mince 1/2 Kg marinated in fresh Papaya paste & 1table spoon garlic paste for 4 hrs at room temperature.
Wash chicken chicken add 1 medium onion finely chopped, 1 spoon garlic & ginger paste, Graham flour 1 table spoon, gram madala powder 1/4 tea-spoon, kashmiri mirch powder 1/2 spoon, green chilli 2 nos., 1 egg, coriander leaf 1/2 cup, salt to taste
Grind in chopper all ingredients for 2 minutes exept egg.
Now beat with hand adding egg.
Make small bowls and fry at flame.
Serve hot with Meyones
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