Gajar Ka Halwa (carrot sweet dish )
Tips : carrots should be selected of medium size neither too hard nor tender
Ingredients :
Carrots - 2and half kilogram
Milk - same as carrot weight
Sugar- half of carrots weight (adjust as per your test )
Cream- 1 cup
Ghee 2spoon
Ilaichi 4 Nos
Dry Fruits almonds , kaju , pista , khopra sliced
Decoration chandi ka wark (should be genuine other wise do not use it
Wash carrots thoroughly peel and grate by grater
Take a iron karahi of thick base put ghee/oil heat and put two nos ilaichi add
Grated carrots , milk , and let it be cooked on full flame till milk is fifty perecent absorbed rest should be cooked on moderate heat till it is dry add sugar and again cook on low flame until sugar is totally melted and remaining water is also absorbed.
While cooking on full flame all ingredients to be stirred frequently to avoid burning
Add fried dry fruits , ilaich powder , fresh cream before serving , serve hot .
( to save time carrots may be cooked in pressure cooker with milk and water can be dried on full flame burner)
