Chicken Kabab

Galawati chicken Ingredients:

Coarsely  Mince 1/2 Kg marinated in fresh Papaya paste & 1table spoon garlic paste for 4 hrs at room temperature. 

Wash chicken chicken add 1 medium onion finely chopped, 1 spoon garlic & ginger paste, Graham flour 1 table spoon, gram madala powder 1/4 tea-spoon, kashmiri mirch powder 1/2 spoon, green chilli 2 nos., 1 egg, coriander leaf 1/2 cup, salt to taste

Grind in chopper all ingredients for 2 minutes exept egg. 

Now beat with hand adding egg. 

Make small bowls and fry at flame. 

Serve hot with Meyones

 Grilled Chicken

Marinate chicken legs with thighs in freshly green grinded papaya paste for 6 hrs at room temp. 

After 6 hrs. Wash marinated chicken and do second marination with lemon juice. 

Rest it in fridge over night. 

Remove bone of leg part, add last marination with

Salt, chat masala, black pepper powder, zeera poder, red chilli powder, oil

Place on griller on medium heat for 1/2 an hour covered with lid

Turn pieces upside down and let it grill 20 minutes on low flame. 

Serve hot with yoghurt amd chapti and salad. 

Thanks

Afaq Khan

Egg Mayonnaise

              Ingredients::

2 eggs

2 tea spoon Lemon juice

1/4 tea spoon black/ dakhni mirch powder

1/2 tea spoon salt

1 tea spoon sugar

2-3 cups olive/ refind oil

2 table fresh cream

            Procedure:::

In a blender put lemon juice, salt, sugar, black pepper eggs and turn on mixer for 10 seconds. 

Add oil in running blunder in form of like a thread speed till oil and form thick semi flowing past. 

Add  cream

And store in fridge to use for one week

Afaq Khan