DAHI BARE

ONE OF FAMOUS DISH ESPECIALLY FOR FESIVALS
INGREDIENTS
DAAL URAD- 2 CUPS
DAAL MOONG- 1 CUP
OIL FOR FRYING
CURD( DAHI)- HALF KG

SOAK DAAL ( LINTELS) FOR THREE HOURS AND GRIND IT IN GRINDER
HEAT OIL IN DEEP PAN AND MAKE BRE BY PUTTING DAAL MIXER BY SPOON .

TAKE HOT WATER AND SOAK BARE IN IT AND TAKE OUT AFTER 5 MINUTES , REMOVE WATER BY GENTLY PRESSIBG EASCH BARE BALL BY HAND POUR IT IN CURD.

SERVE WITH CHATNY , SALT , PEPPER

GREEN EFEECT