Ingredients
Maida 1 cup
Atta 1 cup
Chana Atta 1/2 cup
Cooking oil 3 table spoon
Curd 1/2 cup
Baking soda 1/4 spoon
Dry yeast 1 tea spoon
Sugar 1 tea spoon, salt to taste
Water to kneed
Mix all ingredients
And kneed in soft dough , stand it 1 hr at room temperature.
Make thin rooti and cook on medium heat on steel tawa.
Afaq khan
16/8/2021
Ingredients
Meat mince( qima) 1/2kg
Ginger & Garlic minced with meat150 gm
Marination powder 1/2 packet
Onion.. 1 no
Egg. 1
Bread 2 slices
Green chilli 3 no
Rice flour 1 spoon
Graham 2 spoon
Salt to taste
Procedure
Marinate red meat mince with any marination powder available in market along with crushed ginger and garlic for 6 Hrs and keep over night in fridge
Add opinion bread egg salt green chilli rice flour Graham flour salt gram masala
Mix well make balls and shallow fry in cooking oil till get light brown
Serve hot with chutni at tea time
Afaq Khan
1 cup lentils wash properly and soak for 20 minutes.
In a Cooker add two spoon of cooking oil fry onion add one pich of heeng, turmeric powder, dry mango khati, salt, curry powder also add in it soaked lentils fry for 3 minutes.
Add 4 cups of water close cooker 15 minutes.
In frying pan take 1 spoon ghee add garlic and dry red chilli and pour in cooked lintels.
Add salt to taste.
Ingredients
Eggs 2 number
Onion medium size 1
Green chilli 5 number
Salt to tady
Curry powder half spoon
Mix all ingredients in bowl with fork
Heat non stick pan apply oil with brush and pour mix in pan and spread uniformly.
Keep lid on it and cook on low heat for 2 to 3 minutes.
Cook other side for one minute.
Simple omlet is ready for breakfast.
Take it with bread or chapati
Afaq khan
