Ingredients
Maida 1 cup
Atta 1 cup
Chana Atta 1/2 cup
Cooking oil 3 table spoon
Curd 1/2 cup
Baking soda 1/4 spoon
Dry yeast 1 tea spoon
Sugar 1 tea spoon, salt to taste
Water to kneed
Mix all ingredients
And kneed in soft dough , stand it 1 hr at room temperature.
Make thin rooti and cook on medium heat on steel tawa.
Afaq khan
16/8/2021
