Monday, 26 July 2021

Red meat kabab

 Ingredients

Meat mince( qima) 1/2kg

Ginger & Garlic minced with meat150 gm

Marination powder 1/2 packet

Onion.. 1 no

Egg. 1

Bread 2 slices

Green chilli 3 no

Rice flour 1 spoon

Graham 2 spoon

Salt to taste

Procedure

Marinate red meat mince with any marination powder available in market along with crushed ginger and garlic for 6 Hrs and keep over night in fridge

Add opinion bread egg salt green chilli rice flour Graham flour salt gram masala

Mix well make balls and shallow fry in cooking oil till get light brown

Serve hot with chutni at tea time

Afaq Khan