INGREDIENTS
LAL ACHARI MIRCH - 10 NOS
SALT , HALDI , RAEE ( SARSOON ) , SAUNF , LAL MIRCH , DHANIA , ZEERA , METHI , KALONJI , AAM CHHOR POWDER , AJWAIN - ONE SPOON EACH ( PUT IN PAN ON LOW FLAME TILL LIGHT BROWN ) GRIND IN MIXER )
TAKE OIL IN PAN ADD MIXER PUT ON LOW FLAME FOR 5-6 MINUTES
FILL THIS MIXTURE IN MIRH AND SHALLOW FRY AND KEEP IN FRIDGE FOR ONE WEEK BEFORE USE.
