Garlic Pickle -Lehsan Achar
Ingredients
Garlic (peeled) 1/2 Kg
Ginger 1/4 Kg
Oil 1/4 Kg
Salt -1service spoon , sugar- 2 tea spoon , chilli podwder - 2 spoon ,
mustard powder , fenegreek( methi dana) powder , black seed (kalonji) powder , saunf , termaric ( haldi) powder -2 spoon each ,
Heat mustarad oil on high and let it cool till warm add all ingredients mix well and heat on low flame 3-4 minutes and transfer in glass bottle and keep in sun light for one week
this will be ready to eat after two weeks.
