1 cup lentils wash properly and soak for 20 minutes.
In a Cooker add two spoon of cooking oil fry onion add one pich of heeng, turmeric powder, dry mango khati, salt, curry powder also add in it soaked lentils fry for 3 minutes.
Add 4 cups of water close cooker 15 minutes.
In frying pan take 1 spoon ghee add garlic and dry red chilli and pour in cooked lintels.
Add salt to taste.
