Grilled Chicken

Marinate chicken legs with thighs in freshly green grinded papaya paste for 6 hrs at room temp. 

After 6 hrs. Wash marinated chicken and do second marination with lemon juice. 

Rest it in fridge over night. 

Remove bone of leg part, add last marination with

Salt, chat masala, black pepper powder, zeera poder, red chilli powder, oil

Place on griller on medium heat for 1/2 an hour covered with lid

Turn pieces upside down and let it grill 20 minutes on low flame. 

Serve hot with yoghurt amd chapti and salad. 

Thanks

Afaq Khan