Saturday, 9 December 2006

basic indian curry igredents

Main indian curry which gives flavou and mouth watering test

Termaric: (available in dry powder form ) in indian shops it is also available green like green ginger root

Coriander : used in many was ,leaves , whole seeds and in powder form for curry

Garlic Ginger paste : Take 100 grams of ginger and same quantity of garlic make paste  use it in all meat preparation

Comins: whole as well as poder gives flavour of wheather

 

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