Ingredients
Eggs 2 number
Onion medium size 1
Green chilli 5 number
Salt to tady
Curry powder half spoon
Mix all ingredients in bowl with fork
Heat non stick pan apply oil with brush and pour mix in pan and spread uniformly.
Keep lid on it and cook on low heat for 2 to 3 minutes.
Cook other side for one minute.
Simple omlet is ready for breakfast.
Take it with bread or chapati
Afaq khan
GAJAR KA MURABBA <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
Ingredients
Gajar 2-1/2Kg of size 2-21/2 inch
Sugar 1/2 Kg
Butter Plain ¼ Kg
Cardamom 6-8 Nos.
Preparation
Peel washed gajar and cut into two pieces , pressure cook for 15 minutes adding ¼ glass of water.
Take butter in deep non sticky pan heat butter and add cardamom , transfer boiled gajar in it and add sugar and keep on low flame for 30 minutes.
Serve hot WITH CREAME CAN BE preserved in fridge up-to two weeks.
Rich in vitamin A
INGREDIENTS
LAL ACHARI MIRCH - 10 NOS
SALT , HALDI , RAEE ( SARSOON ) , SAUNF , LAL MIRCH , DHANIA , ZEERA , METHI , KALONJI , AAM CHHOR POWDER , AJWAIN - ONE SPOON EACH ( PUT IN PAN ON LOW FLAME TILL LIGHT BROWN ) GRIND IN MIXER )
TAKE OIL IN PAN ADD MIXER PUT ON LOW FLAME FOR 5-6 MINUTES
FILL THIS MIXTURE IN MIRH AND SHALLOW FRY AND KEEP IN FRIDGE FOR ONE WEEK BEFORE USE.
Garlic Pickle -Lehsan Achar
Ingredients
Garlic (peeled) 1/2 Kg
Ginger 1/4 Kg
Oil 1/4 Kg
Salt -1service spoon , sugar- 2 tea spoon , chilli podwder - 2 spoon ,
mustard powder , fenegreek( methi dana) powder , black seed (kalonji) powder , saunf , termaric ( haldi) powder -2 spoon each ,
Heat mustarad oil on high and let it cool till warm add all ingredients mix well and heat on low flame 3-4 minutes and transfer in glass bottle and keep in sun light for one week
this will be ready to eat after two weeks.
