Red meat kabab

 Ingredients

Meat mince( qima) 1/2kg

Ginger & Garlic minced with meat150 gm

Marination powder 1/2 packet

Onion.. 1 no

Egg. 1

Bread 2 slices

Green chilli 3 no

Rice flour 1 spoon

Graham 2 spoon

Salt to taste

Procedure

Marinate red meat mince with any marination powder available in market along with crushed ginger and garlic for 6 Hrs and keep over night in fridge

Add opinion bread egg salt green chilli rice flour Graham flour salt gram masala

Mix well make balls and shallow fry in cooking oil till get light brown

Serve hot with chutni at tea time

Afaq Khan

Mix lentils

 1 cup lentils wash properly and soak for 20 minutes. 

In a Cooker add two spoon of cooking oil fry onion add one pich of heeng, turmeric powder, dry mango khati, salt, curry powder also add in it soaked lentils fry for 3 minutes. 

Add 4 cups of water close cooker 15 minutes. 

In frying pan take 1 spoon ghee add garlic and dry red chilli and pour in cooked lintels. 

Add salt to taste. 

Omlet

 Ingredients

Eggs 2 number

Onion medium size 1

Green chilli 5 number

Salt to tady

Curry powder half spoon

Mix all ingredients in bowl with fork

Heat non stick pan apply oil with brush and pour mix in pan and spread uniformly. 

Keep lid on it and cook on low heat for 2 to 3 minutes.

Cook other side for one minute. 

Simple omlet is ready for breakfast. 

Take it with bread or chapati

Afaq khan

ikrar karna mushkil hai o yara dil lagana - Related Indian Videos, Bollywood Videos - utube.smashits.com

ikrar karna mushkil hai o yara dil lagana - Related Indian Videos, Bollywood Videos - utube.smashits.com

DAHI BARE

ONE OF FAMOUS DISH ESPECIALLY FOR FESIVALS
INGREDIENTS
DAAL URAD- 2 CUPS
DAAL MOONG- 1 CUP
OIL FOR FRYING
CURD( DAHI)- HALF KG

SOAK DAAL ( LINTELS) FOR THREE HOURS AND GRIND IT IN GRINDER
HEAT OIL IN DEEP PAN AND MAKE BRE BY PUTTING DAAL MIXER BY SPOON .

TAKE HOT WATER AND SOAK BARE IN IT AND TAKE OUT AFTER 5 MINUTES , REMOVE WATER BY GENTLY PRESSIBG EASCH BARE BALL BY HAND POUR IT IN CURD.

SERVE WITH CHATNY , SALT , PEPPER

GREEN EFEECT

GAJAR KA MURABBA

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Ingredients

Gajar                2-1/2Kg of size 2-21/2 inch

Sugar               1/2 Kg

Butter Plain       ¼ Kg

Cardamom       6-8 Nos.

 

Preparation

Peel washed gajar and cut into two pieces , pressure cook for 15 minutes adding ¼ glass of water.

Take butter in deep non sticky pan heat butter and add cardamom , transfer boiled gajar in it and add sugar and keep on low flame for 30 minutes.

Serve hot WITH CREAME CAN BE  preserved in fridge  up-to two weeks.

Rich in vitamin A